Red Thai Curry Paste is slowly sautéed to release its fragrant flavour and then combined with chicken, coconut cream and chicken stock, then simmered until tender. Finished with fresh coriander and lemon juice.
Red Thai Curry Paste is slowly sautéed to release its fragrant flavour and then combined with chicken, coconut cream and chicken stock, then simmered until tender. Finished with fresh coriander and lemon juice.